Apple Bake

2 large baking apples, peeled and cored
3 Tbsp butter
1/4 cup quick rolled oats
1/4 to 1/2 cup firmly-packed demerra or brown sugar
Ground cinnamon

Preheat oven to 350 degrees F. Slice apples into thick slices.

In your cast-iron skillet or baking pan, either in your oven or on your stovetop, melt butter. Layer apple slices on top of the melted butter. Sprinkle with rolled oats, demerra, and cinnamon.

Bake for approximately 20 to 30 minutes or until apples are tender when poked with a knife. Remove and oven. Either serve warm or at room temperature.

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